{"version":"1.0","provider_name":"La Fondation pour la conservation du saumon atlantique","provider_url":"https:\/\/www.salmonconservation.ca\/fr","author_name":"Gert","author_url":"https:\/\/www.salmonconservation.ca\/fr\/author\/ascf_admin\/","title":"Chef David Peter-Paul - La Fondation pour la conservation du saumon atlantique","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"HmFAc3sJyX\"><a href=\"https:\/\/www.salmonconservation.ca\/fr\/volunteers\/chief-david-peter-paul\/\">Chef David Peter-Paul<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.salmonconservation.ca\/fr\/volunteers\/chief-david-peter-paul\/embed\/#?secret=HmFAc3sJyX\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Chef David Peter-Paul\u00a0\u00bb &#8212; La Fondation pour la conservation du saumon atlantique\" data-secret=\"HmFAc3sJyX\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.salmonconservation.ca\/wp-content\/uploads\/2023\/06\/CPP-web.jpg","thumbnail_width":600,"thumbnail_height":600,"description":"Le Chef Peter-Paul est n\u00e9 \u00e0 Bathurst, au Nouveau-Brunswick, mais il a grandi \u00e0 New Jersey, \u00e0 quelques minutes au sud de la ville de New York. Il est retourn\u00e9 \u00e0 Bathurst \u00e0 l\u2019\u00e2ge de 15 ans, \u00e9v\u00e9nement qu\u2019il qualifie de d\u00e9m\u00e9nagement dans le \u2018Far West\u2019. \u00ab\u00a0Ou le Far East\u00a0\u00bb de toute fa\u00e7on, clarifie le... Read More"}